Tuesday, 15 June 2010


Here you have two typical spanish 'tapas' you could enjoy in our country. Huckerby found cooking them quite easy!!

1. Jamón Ibérico (Iberico Ham):

This ham has to be cut in very thin slices, and it can be accompanied by a slice of bread with olive oil and fresh tomato.

2. Patatas Bravas (Brava Style Potatoes): Peel some potatoes and cut them in big pieces. Fry them in olive oil until they are soft inside but crunchy outside. Put salt and add the brava sauce (tomato sauce with chile).


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