Monday, 14 June 2010

TORTILLA DE PATATAS (Spanish omelette)

This time, Huckerby cooked a Spanish omelette with María.


- 4 potatoes (medium sized)

- 1 onion

-4 eggs

- Olive oil

- Salt

Peel the potatoes and the onion. Cut them all in small slices and fry them in a pan with a lot of olive oil. Add salt.

In a big bowl open and shake the eggs. Add the fried potatoes and onion.

Put the mixture in a pan with a little bit of oil. Fry that side of the omelette for a couple of minutes and turn it with the help of a big plate. Fry the other side of the omelette for 1 or 2 minutes. Enjoy it!!

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