This time, Huckerby cooked a Spanish omelette with María.
- 4 potatoes (medium sized)
- 1 onion
- Olive oil
Peel the potatoes and the onion. Cut them all in small slices and fry them in a pan with a lot of olive oil. Add salt.
In a big bowl open and shake the eggs. Add the fried potatoes and onion.
Put the mixture in a pan with a little bit of oil. Fry that side of the omelette for a couple of minutes and turn it with the help of a big plate. Fry the other side of the omelette for 1 or 2 minutes. Enjoy it!!